SES College of Hotel & Tourism Management

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Courses Offered

Degree Courses - 3yr duration

	Bsc. in Hotel Management & Catering Operations
	Bsc. in Hotel and Tourism Management

Diploma Courses - 2yr duration

	Diploma in Hotel Management & Catering Technology
	Diploma in Hotel and Tourism Management

Certificate Courses - 1yr / 6 M duration

	Certificate in Hotel Management & Catering Technology
	Certificate in Retail Management
	Certificate in Travel & Tourism Management
	Certificate in Cookery Management
	Certificate in Food & Beverages Management
	Certificate in Hotel Reception Management
	Certificate in House Keeping Management

Bsc. in Hotel Management & Catering Operations

	Yashwantrao Chavan Maharashtra Open University (Established by Government of Maharashtra) UGC Approved
	Duration: 3 Years (6 sem.)

Eligibility

HSC / 10+2 (Any Stream)
from a government recognised Board or 10+ Preparatory Exam. Passed programme for graduation as per YCMOU norms.

Direct admission will be awarded based on having pass courses equivalent to First Year Programmes (above) from a government recognised Board or University.

Mobility

B.Sc. in Hotel & Tourism Management (T74) will be awarded only after passing successfully in all subjects of 1st, 2nd and 3rd year & completion of minimum three months industrial training Plus Project & case study.

Curriculum

The program is of 3 years duration, in a semester format. The curriculum also includes a host of co-curricular studies in professional grooming, personality development as well as a rage of industry visits & workshops. ODCs and the successful Industrial Training helps the students to get jobs in Domestic & International market. Paid internship will be given to few selected candidates in Overseas Hotels.

Subjects

First Year

	Basic Food Production (Th+Pr)
	Food & Beverage Services - 1 (Th+Pr)
	Basic House Keeping (Th+Pr)
	Catering Science-I (Th)
	Front Office Operation-I (Th+Pr)
	Communication Skills (Th)
	Basic Accounts (Th)
	Bakery & Confectionary (Th+Pr)
	Principals of Management (Th)

Second Year

	Quantity Food Production (Th+Pr)
	Food & Beverage Operation-1 (Th+Pr)
	Hotel House Keeping (Th+Pr)
	Hotel Engineering Services (Th)
	Front Office Operation-II (Th+Pr)
	Computer Application (Th)
	Field Work Orientation
	Hotel Accountancy (Th)
	Industrial Training

Third Year

	Specialized Food Production (Th+Pr)
	Accommodation Operations (Th+Pr)
	Marketing Services (Th)
	Food and Beverage Management (Th+Pr)
	Food and Beverage Inventory Control (Th)
	Human Resources Management (Th)
	Project Report
	Life Skills