SES College of Hotel & Tourism Management

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Courses Offered

Degree Courses - 3yr duration

	Bsc. in Hotel Management & Catering Operations
	Bsc. in Hotel and Tourism Management

Diploma Courses - 2yr duration

	Diploma in Hotel Management & Catering Technology
	Diploma in Hotel and Tourism Management

Certificate Courses - 1yr / 6 M duration

	Certificate in Hotel Management & Catering Technology
	Certificate in Retail Management
	Certificate in Travel & Tourism Management
	Certificate in Cookery Management
	Certificate in Food & Beverages Management
	Certificate in Hotel Reception Management
	Certificate in House Keeping Management

Bsc. in Hotel and Tourism Management

	Yashwantrao Chavan Maharashtra Open University (Established by Government of Maharashtra) UGC Approved
	Duration: 3 Years (6 sem.)

Eligibility

HSC / 10+2 (Any Stream)
from a government recognised Board or 10+ Preparatory Exam. Passed programme for graduation as per YCMOU norms.

Direct admission will be awarded based on having pass courses equivalent to First Year Programmes (above) from a government recognised Board or University.

Mobility

B.Sc. in Hotel & Tourism Management (T74) will be awarded only after passing successfully in all subjects of 1st, 2nd and 3rd year & completion of minimum three months industrial training Plus Project & case study.

Curriculum

The program is of 3 years duration, in a semester format. The curriculum also includes a host of co-curricular studies in professional grooming, personality development as well as a rage of industry visits & workshops. ODCs and the successful Industrial Training helps the students to get jobs in Domestic & International market. Paid internship will be given to few selected candidates in Overseas Hotels.

Subjects

First Year

	Introduction to Hospitality Management (Th)
	Business Communication Skill (Th)
	Principles of Management (Th)
	Computer Application (Th)
	Principles & Practices of Tourism (Th)
	Basics of Accounting (Th)
	Front Office Operation - I (Th+Pr)
	Principles of Cookery (Th)
	Hotel Housekeeping (Th+Pr)
	Food & Beverage Service - I (Th+Pr)

Second Year

	Corporate Communication (Th)
	Food Production (Th+Pr)
	Food & Beverage Service - II (Th+Pr)
	Bar Management (Th)
	Tourist Guide & Tour Operation (Th)
	Eco-Tourism (Th)
	Hotel Management (Th)
	Food & Beverage Management (Th)
	Food Processing & Preservation Techniques (Th)
	Front Office Operation-II (Th+Pr)

Third Year

	French (Th)
	Hotel Marketing (Th)
	Cultural Heritage of India (Th)
	Banqueting Management (Th)
	Stores & Purchasing Management (Th)
	Project & Case Study
	Industrial Training